Showing posts with label Cooking. Show all posts
Showing posts with label Cooking. Show all posts

Wednesday, October 23, 2013

A Monk's Supper - Lentil Soup

To finish off our week of studying monks there was a suggestion of preparing a monk's supper. We began by preparing the recommended (and delicious) Lentil Soup. We began by chopping up onions, carrots and celery and then adding garlic, oregano and basil. How beautiful are these veggies?
 After the veggies had cooked for a bit we added lentils, water and crushed tomatoes.
 After letting it simmer for an hour (or more) we added vinegar and spinach along with salt and pepper to taste. This was so delicious!
 We followed the recommendation of adding crusty bread (thank you Trader Joe's), cheddar cheese and sliced apples along with water to drink.
 The kids fixing their plates.


This was such a yummy supper! Tim thought it was too fancy for a monk's dinner. I have to admit it was significantly better than I thought it would be and my kids definitely don't view cheese and apples as a hardship! :) We'll be eating like monk's again in the future for sure! :)

Monday, September 9, 2013

Making Jam and Pizza

While we're on the topic of making things... My three big kiddos love to help cook anytime they have the opportunity. I think this is fabulous especially since there are so many great learning opportunities in the kitchen. It's also a great time to make wonderful memories! This summer Grammy helped my three biggest munchkins make both blackberry and raspberry jam. So super yummy!!! :)
 Smashing blackberries
 Many hands make light work :)
 Adding the sugar and mixing well
 Can you tell Jackson loves and adores his Grammy? 

 I can't remember what regarding the jam caused Jackson to become so surprised, but I love these faces! lol :)
 Our little taste tester 
 Ready to pour in the jars for freezing

 McKinley was super sweet and kept herself entertained in her bouncer - just love this baby girl! :)
 Grammy and my munchkins with the finished product(s)
 Grammy also decided to help the kids make homemade pizza. The kids love making anything involving dough because they eat as much as they are allowed before it's cooked.
 Busy making one supreme and one cheese pizza
 Jackson was a little more interested in eating the cheese than putting it on the pizza...
Thank you Grammy for such a fun day!
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For anyone who is interested the recipe for the jam is at the following link: http://www.kraftrecipes.com/recipes/30-minutes-homemade-surejell-strawberry-freezer-jam-50137.aspx . It's pretty easy and very yummy!
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The homemade pizza is super easy. A recipe book I have suggests using frozen bread dough as pizza crust and it is awesome and so simple! I've been doing this for a couple of years now and its never failed. All you have to do is pull a loaf of frozen bread out of the freezer and let it rise. Put whatever ingredients you desire on and bake at 350 degrees for approximately 30 minutes.

Wednesday, May 30, 2012

Jewish Harvest Muffins

Chapter 6 of Story of the World is titled "The Jewish People." One of the book recommendations for the week was "Dance, Sing, Remember: A Celebration of Jewish Holidays" by Leslie Kimmelman (Harper Collins Juvenile Books, 2000). The book discussed all the Jewish holidays as well as games and recipes that were associated with each holiday. A recipe for "Harvest Muffins" was provided in association with Sukkot, a harvest holiday. Even though it's not a harvest time of year this recipe looked so yummy we had to try it out. We were right, it was super good! The recipe did call for quite a few ingredients (12 to be exact), however...
 
 Reagan grating carrots
 Mixing
 Kennedy decided she wanted to assist too (although she was very particular about what ingredients she would add)
 Adding the carrots and apples
 Kennedy was more than happy to help Reagan add the chocolate chips :)
 Reagan with a baked Harvest Muffin
 Jackson loved these muffins so much he ate 3!
Because of the number of ingredients (not to mention chopping and grating that was involved) I wasn't sure I would want to bake these muffins again. After looking at these pictures, however, I'm thinking maybe I do need to make a copy of this recipe before returning the book to the library!

Tuesday, May 22, 2012

Mesopotamian Food - 3,700 Year Old Recipe

There weren't many recommended activities for Chapter 5 of Story of the World, The First Sumerian Dictator. What was suggested didn't strike me as something we could manage successfully. As usual, however, there were some good book recommendations, among them, an activity guide called "Ancient Egyptians and Their Neighbors" Marion Broida (Chicago Review Press, 1999). We learned that like many ancient people, Mesopotamian's ate a lot of bread. Additionally, and amazingly, we learned some recipes have been discovered that date back 3,700 years! These recipes were written on clay tablets which is why they have been preserved for so long. Since the girls enjoy baking I decided this would make a great activity for us. How awesome to be making bread, specifically Sebetu Rolls, that have been eaten for nearly 4,000 years!!! They point out that some of the ingredients are slightly different but for the most part it is true to the original recipe. Here are the girls mixing up their Sebetu Rolls.  
Mixing the wet ingredients in with the dry ones
The girls making their rolls
Along with bread, we also learned ancient Mesopotamian's had a decent variety of fruit to eat. Two things that we typically don't include in our diet but were recommended as standard food to try were dates and figs. Here are the kids ready to try out this unusual (for us) snack of dates, figs and Sebetu rolls before heading to gymnastics.
Only Tim got excited about the dates, but we learned Jackson and Reagan love figs and everyone thought the Sebetu Rolls were pretty yummy.
We decided to purchase "An Illustrated Treasury of Read-Aloud Classics for Young People" edited by Becky Koh (Black Dog & Leventhal, 2003) from the reading recommendations list. It includes condensed stories of many famous stories. The ones which were specifically recommended in relation to this chapter were two stories from the Arabian Nights retold by Andrew Lang. We are going to be enjoying this book for a long time to come!
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Another book the girls enjoyed from this week was "The Golden Sandal (A Middle Eastern Cinderella Story" by Rebecca Hickox (Holiday  House, 1999). It is a bit different from the American version (instead of a fairy godmother there is a very special red fish) but the girls enjoyed the story and did recognized it as Cinderella. It was funny when they tried to relate all the different characters to the Cinderella we're used to but they couldn't quite place a couple such as the rooster (a pretty minor roll) from "The Golden Sandal."  
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I liked the book "The Three Princes: A Tale From the Middle East" by Eric Kimmiel (Holiday House, 2000) even better than "The Golden Sandal." It is about a princess who is trying to decide which of 3 princes she should marry. She sends the princes on a quest to bring back the most rare item they can discover for her. One finds a crystal ball that can show anything, one finds a flying magic carpet and the last one finds an orange which can heal any disease. The three princes work together and use their gifts to save the princess' life. Since they each play an equal role in saving her life how can she decide who to marry? I highly recommend checking this book out to learn how the wise and beautiful princess makes her final decision!

Wednesday, May 9, 2012

Making Strawberry Jam With Grammy

Grammy purchased homegrown strawberries from one of the teachers at her school and brought them up to share with us and make strawberry jam with Reagan and Kennedy. The girls and I have never made jam before so this was a first for us. 
 
 First you smash the strawberries


 Then you add the sugar
 or spill it...
 Mix Surejell (splg?) and water
 Mix the cold ingredients

 Mix the hot ingredients
 Mix the two together (Kennedy thought that was a job for Grammy)
 More mixing
 And some pouring (Grammy was such a sport to let Kennedy try and get the jam into the jars)
 Labeling

 Twelve jars of super yummy homemade strawberry jam from freshly picked strawberries! The best ingredient is lots of love!
 Here are some cute pictures I caught of the girls during our strawberry jam making process
 Why wait for the jam when you can enjoy the strawberries?
 Working hard

Thank you Grammy for doing this with us! We appreciate the experience and the delicous results!